🌸 Makar Sankranti Special Offer! 🌸 ✨ Avail 10% OFF on all Pre-Orders above Rs. 499
Authentic Bihar Delicacies
Savor the rich flavors of Bihar's finest dishes.
🌸 Makar Sankranti Special Offer! 🌸 ✨ Avail 10% OFF on all Pre-Orders above Rs. 499
Savor the rich flavors of Bihar's finest dishes.

Matriksha Foods brings you authentic desi delicacies straight from the heart of Bihar. We celebrate the rich culinary heritage of India, providing traditional flavours that remind you of home.
Prepared with sesame seeds, jaggery, rice, and seasonal winter ingredients. These dishes symbolize warmth, prosperity, and the joy of harvest.
Gud Tilkut is a traditional sweet made with jaggery (gur) and sesame seeds (til), especially prepared during Makar Sankranti in Bihar, Jharkhand, and parts of Uttar Pradesh. It is considered both delicious and nutritious, symbolizing warmth and prosperity during the winter harvest festival
Sugar Tilkut is a traditional sweet from Bihar and Jharkhand, especially prepared during Makar Sankranti. It is similar to Gud Tilkut (made with jaggery), but instead of jaggery, sugar is used as the binding ingredient.
Gud Lakhto is a traditional sweet prepared during Makar Sankranti, especially popular in Bihar and Jharkhand. It is closely related to Tilkut but has its own distinct preparation and texture.
Lai is a traditional sweet enjoyed during Makar Sankranti, especially in Bihar, Jharkhand, and parts of Uttar Pradesh. It’s a crunchy, puffed rice–based delicacy bound together with jaggery syrup.
Katarni Chura is a beloved traditional delicacy from Bihar, especially enjoyed during Makar Sankranti. It is made using Katarni rice, a fragrant, short-grain variety native to Bihar, known for its unique aroma and soft texture.
Basmati Chura – Malbhog is a traditional delicacy enjoyed during Makar Sankranti in Bihar and Eastern India. It combines the fragrant flattened rice (chura/poha) made from Basmati rice with the sweetness of Malbhog jaggery, a premium variety of jaggery known for its rich taste and aroma.
Popular sweet snacks from Bihar and North India.
A traditional cookie from Bihar, made with wheat flour, jaggery, and pure desi ghee. Deep-fried to golden perfection, Thekua is crisp on the outside and soft inside, with a rich caramel sweetness from jaggery.
Nimki (also called Namak Para in some regions) is a popular savory snack from Bihar and North India, often enjoyed with tea or served during festivals and family gatherings.
Besan Sev is one of the most popular savory snacks across Bihar and North India, also widely enjoyed throughout India. It’s crunchy, spicy, and perfect as a tea-time companion or festive treat.
Superfood in Bihar, Jharkhand, and parts of Nepal. It is highly nutritious, versatile, and deeply tied to local culture and cuisine.
A wholesome flour made from pure roasted channa (gram), enriched with the earthy flavor of jeera (cumin). This traditional superfood from Bihar is packed with protein, fiber, and essential minerals.
Roasted Channa (also called Bhuna Hua Chana or Roasted Gram) is a popular and highly nutritious snack in India, especially in Bihar and rural regions where it’s considered both an everyday food and a festive staple.
Makka Aata (Corn Flour / Maize Flour) is a traditional flour made from ground maize (corn kernels). It is widely used across India, especially in northern states like Punjab, Bihar, and Uttar Pradesh, and is a staple during winter months.
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Mr. Champaran Restaurant, Shop No 9 -Krishna Arcade, Huskur, Bengaluru, Karnataka, India
Open today | 09:00 am – 05:00 pm |
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