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Authentic Bihar Delicacies
Savor the rich flavors of Bihar's finest dishes.
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About Matriksha Foods
Our Origin
Matriksha Foods brings you authentic desi delicacies straight from the heart of Bihar. We celebrate the rich culinary heritage of India, providing traditional flavours that remind you of home.
Savour the rich flavours of Bihar's cuisine
Menu / Price List
Makar Sankranti Delicacies
Prepared with sesame seeds, jaggery, rice, and seasonal winter ingredients. These dishes symbolize warmth, prosperity, and the joy of harvest.
Gud Tilkut
Rs. 550 - Unit Per KG
Gud Tilkut is a traditional sweet made with jaggery (gur) and sesame seeds (til), especially prepared during Makar Sankranti in Bihar, Jharkhand, and parts of Uttar Pradesh. It is considered both delicious and nutritious, symbolizing warmth and prosperity during the winter harvest festival
Sugar Tilkut
Rs. 550 - Unit Per KG
Sugar Tilkut is a traditional sweet from Bihar and Jharkhand, especially prepared during Makar Sankranti. It is similar to Gud Tilkut (made with jaggery), but instead of jaggery, sugar is used as the binding ingredient.
Lakhto
Rs. 100 - Unit 250 GM
Gud Lakhto is a traditional sweet prepared during Makar Sankranti, especially popular in Bihar and Jharkhand. It is closely related to Tilkut but has its own distinct preparation and texture.
Rice Puffed - Murhi Lai
Rs. 150 - Unit 500 GM
Lai is a traditional sweet enjoyed during Makar Sankranti, especially in Bihar, Jharkhand, and parts of Uttar Pradesh. It’s a crunchy, puffed rice–based delicacy bound together with jaggery syrup.
Katarni Chura - Bhagalpuri
Rs. 130 - Unit 500 GM
Katarni Chura is a beloved traditional delicacy from Bihar, especially enjoyed during Makar Sankranti. It is made using Katarni rice, a fragrant, short-grain variety native to Bihar, known for its unique aroma and soft texture.
Basmati Chura - Malbhog
Rs. 100 - Unit 500 GM
Basmati Chura – Malbhog is a traditional delicacy enjoyed during Makar Sankranti in Bihar and Eastern India. It combines the fragrant flattened rice (chura/poha) made from Basmati rice with the sweetness of Malbhog jaggery, a premium variety of jaggery known for its rich taste and aroma.
Sweet snack, cookie, or dessert
Popular sweet snacks from Bihar and North India.
Pure Desi Ghee - Jaggery Thekua
Rs. 360 - Unit 500 GRM
A traditional cookie from Bihar, made with wheat flour, jaggery, and pure desi ghee. Deep-fried to golden perfection, Thekua is crisp on the outside and soft inside, with a rich caramel sweetness from jaggery.
Nimki
Rs. 100 - Unit 250 Grm
Nimki (also called Namak Para in some regions) is a popular savory snack from Bihar and North India, often enjoyed with tea or served during festivals and family gatherings.
Besan Sev
Rs. 125 - Unit 250 Grm
Besan Sev is one of the most popular savory snacks across Bihar and North India, also widely enjoyed throughout India. It’s crunchy, spicy, and perfect as a tea-time companion or festive treat.
Flour/Powder/Pulse
Superfood in Bihar, Jharkhand, and parts of Nepal. It is highly nutritious, versatile, and deeply tied to local culture and cuisine.
Jeera Yukt - Sudh Channa Sattu
Rs. 150 - Unit 500 GRM
A wholesome flour made from pure roasted channa (gram), enriched with the earthy flavor of jeera (cumin). This traditional superfood from Bihar is packed with protein, fiber, and essential minerals.
Roasted Channa
Rs. 120 - Unit 250 Grm
Roasted Channa (also called Bhuna Hua Chana or Roasted Gram) is a popular and highly nutritious snack in India, especially in Bihar and rural regions where it’s considered both an everyday food and a festive staple.
Makaa Aata
TBD
Makka Aata (Corn Flour / Maize Flour) is a traditional flour made from ground maize (corn kernels). It is widely used across India, especially in northern states like Punjab, Bihar, and Uttar Pradesh, and is a staple during winter months.
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matrikshafoods
Mr. Champaran Restaurant, Shop No 9 -Krishna Arcade, Huskur, Bengaluru, Karnataka, India
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Open today | 09:00 am – 05:00 pm |
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